Vegetarian Entrees

Pasta Primavera ~ fresh cheese filled pasta with fresh vegetables in an alfredo pesto sauce with grated parmesan

Eggplant & Zucchini Timbale served with fresh tomato sauce & basil mayonnaise

Vegetarian Lasagna ~ with wild mushrooms, eggplant, zucchini, tomato, cheese, pesto & spinach

Fettuccini with Spinach & Basil fresh pasta tossed with extra virgin olive oil, balsamic vinegar, capers, cured black olives & tomato concasse

Butternut Squash Ravioli ~ with fresh sage & alfredo sauce, topped with toasted pumpkin seeds

Vegetable Purses ~ lightly grilled vegetables wrapped in phyllo topped with a light cream sauce

Exotic Pasta ~ An assortment of cheese & vegetable filled pastas, served with a choice of alfredo pesto or roasted pepper marinara sauces & grated parmesan cheese.