Pork
Loin of Pork
with plum brandy sauce
Mustard & Fennel Crusted Pork Loin
with Cumberland pan sauce
Seafood & Fresh Fish
Salmon Purses
lightly grilled salmon wrapped in phyllo
dough napped with a light cream sauce
Broiled Whole Boneless Salmon
with julienne vegetables in dill sauce
Salmon Filet
with choice of:
arugula, tomato & caper sauce
soy ginger glaze
papaya salsa
blackening seasoning
tequila lime marinade
Tuna Au Poivre
tuna steak grilled with a thin layer of
cracked pepper, served medium rare
napped with Cognac sauce
Grilled Ahi Tuna Steak
with wasabi aioli